How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Dip?

You need 9 ingredients. The key ingredients include: 1 cup cooked drained crab, 1 cup shredded monterey jack cheese, 2 green onions, minced, 12-1 jalapeno pepper, minced, and more.

Is Baked Crab Dip suitable as seafood?

Yes, Baked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Crab Dip Recipe

Name: Baked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked drained crab; 1 cup shredded monterey jack cheese; 2 green onions, minced; 12-1 jalapeno pepper, minced; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 2 tablespoons lemon juice; 1 tablespoon chopped fresh cilantro; salt and pepper

Baked Crab Dip – a delicious recipe with crab, shredded monterey jack cheese, green onions, pepper, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cooked drained crab
1 cup shredded monterey jack cheese
2 green onions, minced
12-1 jalapeno pepper, minced
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons lemon juice
1 tablespoon chopped fresh cilantro
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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