Baked Crab Casserole

Name: Baked Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 2 c. crab, shrimp or chopped cooked ham; 1/2 c. mayonnaise; 1 onion, chopped; 1 c. celery, chopped; 3 c. milk; 4 eggs; 1 can mushroom soup; grated cheese; paprika

Eats Now Editorial Team · 617 kcal · Seafood

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Baked Crab Casserole – a delicious recipe with white bread, crab, mayonnaise, onion, celery, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices white bread
2 c. crab, shrimp or chopped cooked ham
1/2 c. mayonnaise
1 onion, chopped
1 c. celery, chopped
3 c. milk
4 eggs
1 can mushroom soup
grated cheese
paprika

1
Trim crust from bread.
2
Dice 4 slices of bread and the trimmed crusts and place in a 9 x 13-inch baking pan.
3
Mix crab, mayonnaise, onion and celery and spread over diced bread.
4
Place the 4 whole slices of bread over crab mixture.
5
Mix eggs and milk and pour over mixture.
6
Cover and refrigerate overnight.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices white bread, 2 c. crab, shrimp or chopped cooked ham, 1/2 c. mayonnaise, 1 onion, chopped, and more.

Yes, Baked Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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