How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Cake Balls?

You need 4 ingredients. The key ingredients include: 1 lb crabmeat, ½ tablespoon wasabi, 2 tablespoons japanese mayonnaise (kewpie), 1 cup panko breadcrumbs.

Is Baked Crab Cake Balls suitable as seafood?

Yes, Baked Crab Cake Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Cake Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crab Cake Balls Recipe

Name: Baked Crab Cake Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; ½ tablespoon wasabi; 2 tablespoons japanese mayonnaise (kewpie); 1 cup panko breadcrumbs

Baked Crab Cake Balls – a delicious recipe with crabmeat, wasabi, japanese mayonnaise, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crabmeat
½ tablespoon wasabi
2 tablespoons japanese mayonnaise (kewpie)
1 cup panko breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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