Baked Crab

Name: Baked Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, minced; 1/2 c. minced celery; 1 small green pepper, minced; 1/2 stick butter or margarine; 1/2 lb. crab meat; 1 c. bread or cracker crumbs; 1 Tbsp. mustard; 1 Tbsp. mayonnaise; 2 eggs, well beaten; 1/4 tsp. garlic salt

Eats Now Editorial Team · 221 kcal · Seafood

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Baked Crab – a delicious recipe with onion, celery, green pepper, butter, crab meat, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, minced
1/2 c. minced celery
1 small green pepper, minced
1/2 stick butter or margarine
1/2 lb. crab meat
1 c. bread or cracker crumbs
1 Tbsp. mustard
1 Tbsp. mayonnaise
2 eggs, well beaten
1/4 tsp. garlic salt

1
Saute minced seasoning in butter until it becomes glazy but not brown.
2
Mix crab meat and crumbs and add cooked seasoning.
3
Add mustard, mayonnaise, eggs, garlic, salt and pepper; mix well.
4
Pack into well-greased shells.
5
Top lightly with crumbs.
6
Bake in 400u00b0 oven until lightly browned.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, minced, 1/2 c. minced celery, 1 small green pepper, minced, 1/2 stick butter or margarine, and more.

Yes, Baked Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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