Baked Country Chicken Recipe – a delicious recipe with Chicken, Butter, Flour, Light cream, Chicken, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350^.
2
In skillet, poach the chicken breasts till tender.
3
Set aside.
4
Heat 4 Tbsp.
5
of butter in skillet.
6
Stir in flour and cook for 3 min.
7
Slowly add in cream and chicken stock, stirring till smooth and thickened.
8
Season with the salt, pepper, Parmesan cheese and herbs.
9
Set aside.
10
Saute/fry mushrooms in remaining 2 Tbsp.
11
butter.
12
Place the chicken in a 2 qt casserole and top with mushrooms.
13
Sprinkle with salt and pepper.
14
Pour sauce over and bake, uncovered, for 25 min.
15
Remove from oven.
16
Sprinkle with almonds.
17
Return to oven for 10 min.
18
Peel and slice 1 or possibly 2 avocados lengthwise.
19
Place over casserole before serving.
986
kcal
Calories
69
g
Fat
22
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 x Chicken breast halves -- Boned, 6 Tbsp. Butter, 4 Tbsp. Flour, 1 c. Light cream, and more.
Yes, Baked Country Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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