Unstuffed Cabbage Rolls – a delicious recipe with cabbage, lean hamburger, uncooked white rice, egg, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop cabbage into pieces, par-boil until almost tender.
2
Remove, rinse with cold water.
3
Drain well.
4
Mix all of ingredients EXCEPT tomato sauce.
5
Grease casserole dish.
6
Place 1/2 can of tomato sauce on bottom of dish.
7
Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
8
Bake 325u00b0F in covered dish for 1 hour 15 minutes.
9
Let stand for 15 minutes before serving.
10
This is the basic recipe--you can add more of whatever you like.
11
My mother says she used ground turkey instead of hamburger and she liked it just fine.
12
Try this old fashioned dish and feel the love.
469
kcal
Calories
17
g
Fat
50
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 head cabbage, 1 1/4 lbs lean hamburger (90% lean), 3/4 cup uncooked white rice (not instant I recommend Uncle Ben's), 1 egg, and more.
Yes, Unstuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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