Chicken Alfredo Supreme Recipe

Name: Chicken Alfredo Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine pasta; 1 (12 ounce) jar alfredo sauce (bertolli); 1 small red onion; 4 carrots; 1 red bell pepper; 8 boneless skinless chicken thighs; 1/2 - 2/3 cup parmesan cheese; 3 tablespoons butter; salt; pepper; garlic; herb seasoning mix

Servings: persons

8 ounces fettuccine pasta
1 (12 ounce) jar alfredo sauce (bertolli)
1 small red onion
4 carrots
1 red bell pepper
8 boneless skinless chicken thighs
1/2 - 2/3 cup parmesan cheese
3 tablespoons butter
salt
pepper
garlic
herb seasoning mix

1
heat skillet over med hi heat with a tablespoon of butter.
2
slice chicken thighs into strips and add to skillet, season and cook until done.
3
remove chicken to a large serving bowl and cover.
4
add 2 T butter to skillet and saute juliened carrots, then add juliened pepper and chopped onion.
5
when tender place ontop of chicken in the bowl add parm cheese.
6
prepare noodles according to package strain and put on top of chicken and veggies.
7
add sauce and mix well
8
I would add peas and mushrooms to this or other variations just to make it different.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces fettuccine pasta, 1 (12 ounce) jar alfredo sauce (bertolli), 1 small red onion, 4 carrots, and more.

Yes, Chicken Alfredo Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Supreme

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