One Pan Moroccan Chicken

1. 1

   Season the chicken with black pepper and ground cumin.

2. 2

   In a large skillet sprayed with olive oil cooking over medium heat with sliced onion.

3. 3

   Cook until chicken breasts are lightly browned, about 3 minutes.

4. 4

   Add the cherry tomatoes, water or broth, chickpeas, harissa and zucchini.

5. 5

   Simmer for 20 minutes, stirring occasionally until chicken is done and sauce is thickened.

6. 6

   I serve this with steamed couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.