How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Pork Tenderloin With Rice?

You need 6 ingredients. The key ingredients include: 5 or 6 slices pork tenderloin (trim off fat), mustard, flour, oil, and more.

Is Mother'S Pork Tenderloin With Rice suitable as meat & poultry?

Yes, Mother'S Pork Tenderloin With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Pork Tenderloin With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Pork Tenderloin With Rice Recipe

Name: Mother'S Pork Tenderloin With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 slices pork tenderloin (trim off fat); mustard; flour; oil; 1 can chicken and rice soup; rice (approximately 1/2 c.)

Mother'S Pork Tenderloin With Rice – a delicious recipe with pork tenderloin, mustard, flour, oil, chicken, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 or 6 slices pork tenderloin (trim off fat)
mustard
flour
oil
1 can chicken and rice soup
rice (approximately 1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Baked Chicken Breast
Chicken And Stuffing Casserole
Our Favorite Red Cabbage
Barbecue Beer Chicken

Mother'S Pork Tenderloin With Rice

How did you like this recipe?

Frequently Asked Questions