Baked Cornflake Chicken

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.

3. 3

   Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.

4. 4

   Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

* Per serving · 4 servings · Values may vary.

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