Nepenthe'S Famous Ambrosia Burger – a delicious recipe with ground beef, cheddar cheese, Ambrosia Sauce, mayonnaise, tomato sauce, chile salsa. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Form the meat into four six-ounce balls, and roll in your hand to form together. Lay the balls on a clean flat surface and press flat. The edges of the patties should be cracked and broken, not perfectly smooth. This really enhances flavor.
2
The patties must be cooked on a hot open brazier, either over medium hot coals or open gas flame. Turn the burger only once, immediately when you see blood rise to the top. When you see clear juice rise on the cooked side, you've got a perfect medium rare.
3
At the last possible minute add cheese, as this slows down cooking time.
4
Mix the ingredients fresh for your Ambrosia Sauce. It is very simple, but what a great flavor it adds to your burger.
5
Butter the buns before you toast them. When you turn your burgers, toast the buns over the open flame next to your burgers.
6
Have fresh lettuce, sliced tomato, onion and thin slices cheddar cheese near by on a plate. Serve and enjoy!
1164
kcal
Calories
103
g
Fat
1
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs of fresh ground beef, cheddar cheese, sliced thin, Ambrosia Sauce, 1 cup mayonnaise, and more.
Yes, Nepenthe'S Famous Ambrosia Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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