How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary-Ginger Pork?

You need 9 ingredients. The key ingredients include: 1 lb boneless pork (cut into 2 inch by 5 inch chunks), 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon minced ginger paste, and more.

Is Grilled Rosemary-Ginger Pork suitable as meat & poultry?

Yes, Grilled Rosemary-Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary-Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary-Ginger Pork Recipe

Name: Grilled Rosemary-Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork (cut into 2 inch by 5 inch chunks); 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon minced ginger paste; 2 tablespoons balsamic vinegar; 1 tablespoon fresh rosemary leaf; 1 teaspoon soy sauce; 1 teaspoon cumin; 1 teaspoon white pepper

Try this homemade Grilled Rosemary-Ginger Pork recipe the whole family will love. Made with pork, olive oil, lemon juice and ginger paste. Easy step-by-…

This Grilled Rosemary-Ginger Pork relies on simple, everyday ingredients such as olive oil, lemon juice, minced ginger paste and balsamic vinegar. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless pork (cut into 2 inch by 5 inch chunks)
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon minced ginger paste
2 tablespoons balsamic vinegar
1 tablespoon fresh rosemary leaf
1 teaspoon soy sauce
1 teaspoon cumin
1 teaspoon white pepper

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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