Grilled Rosemary-Ginger Pork

1. 1

   In a zip-style plastic bag, add olive oil, lemon juice, ginger, balsamic, rosemary, soy sauce, cumin, and pepper.

2. 2

   Close bag and thoroughly combine.

3. 3

   Reopen bag and add pork.

4. 4

   Reseal the bag and completely coat the pork.

5. 5

   Place in refrigerator for at least 1 hour to allow for marination.

6. 6

   To cook, simply place on a medium heat grill (turn occasionally) for approximately 10 - 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.