Phyllo Rolls Filled With Spinach And Chicken Recipe

Name: Phyllo Rolls Filled With Spinach And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spread for in between layers of phyllo dough; 8 tablespoons unsalted butter, melted; 1 tablespoon sliced garlic; 1/3 cup seasoned dry bread crumb; 1/3 cup crushed cashews; 6 sheets phyllo dough (each 14X18, 3 sheets pre roll); Spinach Filling; 10 ounces frozen spinach, defrosted and squeezed of all moisture; 1 egg; 2 tablespoons instant minced onion; 1/8 teaspoon cayenne; 1/4 teaspoon dried basil; 6 ounces chicken breasts, poached or roasted shredded; 1 tablespoon ranch dressing or 1 tablespoon blue cheese dressing

Servings: persons

Spread for in between layers of phyllo dough
8 tablespoons unsalted butter, melted
1 tablespoon sliced garlic
1/3 cup seasoned dry bread crumb
1/3 cup crushed cashews
6 sheets phyllo dough (each 14X18, 3 sheets pre roll)
Spinach Filling
10 ounces frozen spinach, defrosted and squeezed of all moisture
1 egg
2 tablespoons instant minced onion
1/8 teaspoon cayenne
1/4 teaspoon dried basil
6 ounces chicken breasts, poached or roasted shredded
1 tablespoon ranch dressing or 1 tablespoon blue cheese dressing

1
Preheat oven to 425 degrees.
2
Mix the melted butter, garlic, breadcrumbs, & cashews (ingredients for the spread between layers of phyllo dough.
3
) Split in half.
4
One pre roll.
5
Mix Spinach Filling ingredients together the Spinach, Egg, onions, cayenne, & Basil.
6
Split in half.
7
One pre roll.
8
Mix chichen and dressing.
9
Split in half.
10
Start with one phyllo sheet short side toward you.
11
Take 1/2 of the butter mixture and spread it on one sheet, repeat laying a sheet of phyllo and the rest of the other half of butter mixture.
12
Lay the third sheet over the butter mixture.
13
Place 1/2 of the chicken over the prepared phyllo follow with 1/2 the spinach mixture.
14
Roll up short end to short end and place on cookie sheet pan.
15
When rolling remember you are in control so roll firmly.
16
And tenderly spread the rolls with any butter that escapes onto your hand onto the outside of the rolls.
17
Repeat with the other half of ingredients to make the other roll.
18
Bake for 20 minutes.
19
Slice into quarters for a meal or eighths for an appetizer.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Spread for in between layers of phyllo dough, 8 tablespoons unsalted butter, melted, 1 tablespoon sliced garlic, 1/3 cup seasoned dry bread crumb, and more.

Yes, Phyllo Rolls Filled With Spinach And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phyllo Rolls Filled With Spinach And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions