Baked Corn With Cornbread Mix

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 (16 or 17 oz.) can whole kernel corn (juice included), 1 (16 or 17 oz.) can cream-style corn, 1 (8 1/2 oz.) box Jiffy corn muffin mix, 2 eggs, slightly beaten, and more.

Yes, Baked Corn With Cornbread Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.