Name: Strawberry Pretzels Dessert - Lila Stafford
Yield: 4 servings
Ingredients: 2 cups crushed pretzels (large straight); 34 cup margarine (melted); 3 tablespoons sugar; 6 ounces strawberry Jell-O gelatin dessert; 2 12 cups boiling water; 10 ounces frozen strawberries; 1 (8 ounce) package cream cheese; 12 cup sugar; 2 cups miniature marshmallows; 2 cups Cool Whip

1

Combine pretzels, margarine and sugar and press in a 9 X 13 pan.

2

Bake 15 minutes at 350 degrees, let cool.

3

Do not crush pretzels too fine.

4

Cream 8 oz.

5

pkg of cream cheese, add 1/2 cup sugar and fold in 2 cups of miniature marshmallows, 2 cups cool whip and put on top of baked crust.

6

Mix strawberry jello, dissolved in 2 1/2 cups boiling water, and frozen strawberries.

7

When slightly thickened put on top of creamed cheese mixture.

8

Best when made the day before serving.

Strawberry Pretzels Dessert - Lila Stafford

How did you like this recipe?