Biscuit Sandwiches With Angel Flake Biscuits Recipe – a delicious recipe with Angel, flour, vegetable shortening, baking pwdr, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift dry ingredients together.
2
Cut in shortening till thoroughly mixed.
3
Add in yeast water and buttermilk.
4
Work together with large spoon till all flour is moistened.
5
Cover bowl and chill till ready with biscuit cutter.
6
Bake 15 min or possibly till golden at 400 degrees.
7
Keeps covered in refrigerator 4 to 5 days.
8
To use dough for warm sandwiches, use piece of dough less than the amount for a biscuit and wrap around a piece of cooked (meat and cheese) or possibly (wiener and sauerkraut), (pepperoni and Mozzarella cheese), (ham, cheese, and mustard).
9
Dip top of filled dough into whipped egg white with a little water and then dip into sesame seeds or possibly poppy seeds.
10
Bake on cookie sheet at 400 degrees till golden.
11
Good served hot or possibly cool.
1996
kcal
Calories
100
g
Fat
240
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Angel flake biscuits, 5 c. flour, 3/4 c. vegetable shortening, 1 tbsp. baking pwdr, and more.
Yes, Biscuit Sandwiches With Angel Flake Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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