Almond Pecan Buttermilk Fudge Recipe

1. 1

   Combine buttermilk and baking soda in a 3 qt casserole.

2. 2

   Stir well till soda completely dissolves.

3. 3

   Stir in sugar and corn syrup.

4. 4

   Add in butter.

5. 5

   Cook on HIGH 3 min or possibly till boiling.

6. 6

   Remove from microwave.

7. 7

   Stir fudge with a metal spoon.

8. 8

   Place a sheet of microwave safe plastic wrap over 3/4 of casserole.

9. 9

   If using microwave candy thermometer (PREFERRED METHOD), clip it onto open edge of casserole.

10. 10

    Continue to cook on HIGH 14 min or possibly till thermometer registers 245 degrees.

11. 11

    If no thermometer, a small amount dropped into a glass of cool water should mass together.

12. 12

    Let cold till thickened, about 45 min.

13. 13

    Beat in almonds, pecans and vanilla.

14. 14

    Turn fudge out into a generously greased 8 inch square pan.

15. 15

    Let stand 30 min, or possibly till hard.

16. 16

    Cut into 1 1/2 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.