Baked Corn Pudding For 6

1. 1

   Blend butter, sugar, flour and salt.

2. 2

   Add eggs, beating well. Stir in corn and milk.

3. 3

   Pour into buttered casserole dish and bake 45 minutes at 325u00b0.

4. 4

   Stir once halfway through cooking.

5. 5

   When done a silver knife inserted will come out clean.

6. 6

   Mixture can be prepared ahead and stored in refrigerator in a jar (shake well).

No additional tips available.