How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry and Lemon Muffins?

You need 8 ingredients. The key ingredients include: 2 cups self raising flour, ¼ cup caster sugar, 1 cup skim milk, 1 egg, lightly beaten, and more.

Is Blueberry and Lemon Muffins suitable as baking & desserts?

Yes, Blueberry and Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry and Lemon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry and Lemon Muffins Recipe

Name: Blueberry and Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; ¼ cup caster sugar; 1 cup skim milk; 1 egg, lightly beaten; 1 teaspoon vanilla essence; 2 tablespoons low-fat butter, melted; 3 teaspoons lemon rind, grated; 150 g blueberries

Blueberry and Lemon Muffins – a delicious recipe with flour, caster sugar, milk, egg, vanilla essence, low-fat butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self raising flour
¼ cup caster sugar
1 cup skim milk
1 egg, lightly beaten
1 teaspoon vanilla essence
2 tablespoons low-fat butter, melted
3 teaspoons lemon rind, grated
150 g blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

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