Start your day right with this Blueberry and Lemon Muffins recipe. Made with flour, caster sugar, milk and egg. Easy step-by-step instructions included.
This Blueberry and Lemon Muffins relies on simple, everyday ingredients such as self raising flour, caster sugar, skim milk and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry and Lemon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026