How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry and Raspberry Pudding?

You need 10 ingredients. The key ingredients include: 4 medium eggs, beaten, 2 tablespoons honey, 250 g greek-style natural yoghurt, 1 teaspoon vanilla extract, and more.

Is Strawberry and Raspberry Pudding suitable as baking & desserts?

Yes, Strawberry and Raspberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry and Raspberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry and Raspberry Pudding Recipe

Name: Strawberry and Raspberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggs, beaten; 2 tablespoons honey; 250 g greek-style natural yoghurt; 1 teaspoon vanilla extract; 1 tablespoon cornflour; 230 g strawberries; 125 g raspberries; 75 g strawberries (for sauce); 75 g raspberries (for sauce); 1 tablespoon sieved icing sugar (for dusting)

Bake this irresistible Strawberry and Raspberry Pudding at home. Made with eggs, honey, natural yoghurt and vanilla. Easy step-by-step instructions incl…

This Strawberry and Raspberry Pudding relies on simple, everyday ingredients such as medium eggs, beaten, honey, greek-style natural yoghurt and vanilla extract. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry and Raspberry Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Strawberry and Raspberry Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions