S'more Brownies – a delicious recipe with crackers, butter, 'S, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray with cooking spray.
3
Cover bottom with 15 grahams, overlapping as necessary to form even layer.
4
Break remaining grahams into small pieces.
5
Microwave butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min.
6
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
7
Add sugar, eggs and vanilla; mix well.
8
Stir in flour.
9
Pour over grahams in pan.
10
Bake 30 to 32 min.
11
or until toothpick inserted in center comes out with fudgy crumbs.
12
(Do not overbake.)
13
Top with marshmallows and chocolate chunks.
14
Bake 3 to 5 min.
15
or until marshmallows begin to puff.
16
Top with graham pieces; press gently into marshmallows with spatula to secure.
17
Cool.
18
Use foil handles to lift brownies from pan before cutting to serve.
1920
kcal
Calories
101
g
Fat
195
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 graham crackers, broken in half (20 squares), divided, 3/4 cup butter or margarine, 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 2 cups sugar, and more.
Yes, S'more Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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