Baked Corn From Scratch I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.

3. 3

   Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.

4. 4

   Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

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