Baked Corn-Chive Millet

1. 1

   Bring 2 cups water to a boil in a medium saucepan.

2. 2

   Add the millet, and simmer, covered, until the water is absorbed, about 20 minutes.

3. 3

   Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.

4. 4

   Stir together the milk, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small saucepan, and bring to a simmer over medium heat.

5. 5

   Mix the cornstarch with 1 tablespoon water, stir the cornstarch slurry into the milk mixture and bring to a slight boil to thicken slightly.

6. 6

   Stir in the corn, Gruyere and chives.

7. 7

   Place the millet in the prepared baking dish.

8. 8

   Pour the corn mixture over it, and sprinkle with Gruyere, if using.

9. 9

   Bake until all the liquid is absorbed and the cheese is melted, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.