Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen bread dough, thawed; olive oil; oregano; 1/4 lb. sharp Cheddar cheese, sliced; 1/2 lb. boiled ham, sliced; 1/2 lb. Italian salami, sliced; 1 c. grated sharp Cheddar; 1 Tbsp. butter; green pepper to taste, chopped fine; mushrooms to taste, chopped fine; onions to taste, chopped fine

Eats Now Editorial Team · 881 kcal · General

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Stromboli – a delicious recipe with bread, olive oil, oregano, Cheddar cheese, boiled ham, Italian salami. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 loaves frozen bread dough, thawed
olive oil
oregano
1/4 lb. sharp Cheddar cheese, sliced
1/2 lb. boiled ham, sliced
1/2 lb. Italian salami, sliced
1 c. grated sharp Cheddar
1 Tbsp. butter
green pepper to taste, chopped fine
mushrooms to taste, chopped fine
onions to taste, chopped fine

1
Smash bread down and roll into large rectangle (10 x 15-inch). Brush with olive oil and sprinkle with oregano.
2
Lay on cheese and meat slices.
3
Sprinkle with additional Cheddar cheese.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 loaves frozen bread dough, thawed, olive oil, oregano, 1/4 lb. sharp Cheddar cheese, sliced, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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