Salted Nut Rolls

1. 1

   Cream the marshmallow cream and vanilla together.

2. 2

   Blend in the powdered sugar.

3. 3

   Begin blending with mixer, then work in with hands until all the sugar is blended in.

4. 4

   Shape into rolls 1/2 x 1 1/2-inches long.

5. 5

   Freeze rolls 2 to 3 hours until frozen hard. Melt the caramels with the cream.

6. 6

   Dip rolls in caramel and then in chopped dry roasted peanuts.

7. 7

   Lay out on a tray and freeze.

8. 8

   After they are frozen, put into a large plastic bag and keep frozen until you need them.

No additional tips available.