Basil Bread Sticks

1. 1

   Cut loaf in half (5 x 4-inch).

2. 2

   Then cut each half in half (sandwich style).

3. 3

   Cut each sandwich style half into 3 (1-inch) wedges 5-inches long, total of 12 wedges 1 x 5-inch long.

4. 4

   In small bowl, combine remaining ingredients; mix well.

5. 5

   Spread mix on all cut sides of bread wedges.

6. 6

   Space on ungreased cookie sheets and bake at 425u00b0 for 7 to 9 minutes or until brown.

7. 7

   Serve warm.

No additional tips available.