How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 7 ingredients. The key ingredients include: 10 . 75 ounce can cream of chicken soup (Can use regular or 98% fat free), ½ cup milk, 2 eggs, beaten, 16 ounce can whole kernel corn, drained, and more.

Is Baked Corn Casserole suitable as soups & stews?

Yes, Baked Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 . 75 ounce can cream of chicken soup (Can use regular or 98% fat free); ½ cup milk; 2 eggs, beaten; 16 ounce can whole kernel corn, drained; 8 ounce package corn muffin mix; ¼ cup parmesan cheese, grated; 2 . 8 ounce container French-fried onions

Baked Corn Casserole – a delicious recipe with cream of chicken soup, milk, eggs, kernel corn, parmesan cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 . 75 ounce can cream of chicken soup (Can use regular or 98% fat free)
½ cup milk
2 eggs, beaten
16 ounce can whole kernel corn, drained
8 ounce package corn muffin mix
¼ cup parmesan cheese, grated
2 . 8 ounce container French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Soups & Stews

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Baked Corn Casserole

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