How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Bread Casserole?

You need 6 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 c. sour cream, 1/2 c. melted margarine, 1 can whole corn (undrained), and more.

Is Baked Corn Bread Casserole suitable as baking & desserts?

Yes, Baked Corn Bread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Bread Casserole Recipe

Name: Baked Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 c. sour cream; 1/2 c. melted margarine; 1 can whole corn (undrained); 1 can creamed corn; 1 (8 1/2 oz.) box Jiffy corn muffin mix

Baked Corn Bread Casserole – a delicious recipe with eggs, sour cream, margarine, corn, corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
1 c. sour cream
1/2 c. melted margarine
1 can whole corn (undrained)
1 can creamed corn
1 (8 1/2 oz.) box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

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Baked Corn Bread Casserole

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