Bake this irresistible Baked Corn Bread Casserole at home. Made with eggs, sour cream, margarine and corn. Easy step-by-step instructions included.
This Baked Corn Bread Casserole relies on simple, everyday ingredients such as eggs, slightly beaten, sour cream, melted margarine and whole corn (undrained). It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Corn Bread Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026