Baked Corn Beef Hash

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.

3. 3

   Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.