How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage and Peppers With Polenta?

You need 11 ingredients. The key ingredients include: 3 lbs sweet Italian sausage, 6 red peppers, sliced, 1 white onion, sliced, 2 cloves of peeled and chopped garlic, and more.

Is Savory Sausage and Peppers With Polenta suitable as meat & poultry?

Yes, Savory Sausage and Peppers With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Sausage and Peppers With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage and Peppers With Polenta Recipe

Name: Savory Sausage and Peppers With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet Italian sausage; 6 red peppers, sliced; 1 white onion, sliced; 2 cloves of peeled and chopped garlic; 6 torn basil leaves; 1 (7/8 ounce) can whole canned tomatoes; 1 cup cornmeal; 3 cups milk; 12 lb butter; 1 tablespoon mascarpone cheese; ¼ cup grated parmesan cheese

Try this homemade Savory Sausage and Peppers With Polenta recipe the whole family will love. Made with sweet Italian sausage, red peppers, white onion a…

This Savory Sausage and Peppers With Polenta relies on simple, everyday ingredients such as sweet italian sausage, red peppers, sliced, white onion, sliced and of peeled and chopped garlic. It comes together quickly and makes 4 servings, at about 10059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

10059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Sausage and Peppers With Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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