Savory Sausage and Peppers With Polenta Recipe

Name: Savory Sausage and Peppers With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet Italian sausage; 6 red peppers, sliced; 1 white onion, sliced; 2 cloves of peeled and chopped garlic; 6 torn basil leaves; 1 (7/8 ounce) can whole canned tomatoes; 1 cup cornmeal; 3 cups milk; 12 lb butter; 1 tablespoon mascarpone cheese; ¼ cup grated parmesan cheese

Servings: persons

3 lbs sweet Italian sausage
6 red peppers, sliced
1 white onion, sliced
2 cloves of peeled and chopped garlic
6 torn basil leaves
1 (7/8 ounce) can whole canned tomatoes
1 cup cornmeal
3 cups milk
12 lb butter
1 tablespoon mascarpone cheese
¼ cup grated parmesan cheese

1
For the sausage: Cut the sausage into desired size and brown in a sauce skillet.
2
When browned, add the garlic, onion, peppers, tomatoes, and torn basil leaves.
3
Cook for a minimum of 45 minutes at medium heat.
4
For the polenta: Add the milk, butter and the cut mushrooms to a sauce skillet and bring to a boil.
5
Lower the heat and add the cornmeal little by little.
6
Continue cooking and stirring constantly until thickened, approximately 20 minutes.
7
When thickened, add mascarpone and Parmesan cheese.

10059

kcal

Calories

1113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs sweet Italian sausage, 6 red peppers, sliced, 1 white onion, sliced, 2 cloves of peeled and chopped garlic, and more.

Yes, Savory Sausage and Peppers With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage and Peppers With Polenta

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