How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn and Oysters?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) can creamed corn, 1 (12 ounce) can whole kernel corn, drained, 1 (6 ounce) can oysters, chopped, 2 cups Ritz cracker crumbs, and more.

Is Baked Corn and Oysters suitable as seafood?

Yes, Baked Corn and Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Corn and Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn and Oysters Recipe

Name: Baked Corn and Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can creamed corn; 1 (12 ounce) can whole kernel corn, drained; 1 (6 ounce) can oysters, chopped; 2 cups Ritz cracker crumbs; ½ cup milk; salt and pepper; onion powder

Baked Corn and Oysters – a delicious recipe with corn, whole kernel corn, oysters, cracker crumbs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can creamed corn
1 (12 ounce) can whole kernel corn, drained
1 (6 ounce) can oysters, chopped
2 cups Ritz cracker crumbs
½ cup milk
salt and pepper
onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

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Baked Corn and Oysters

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