How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 8 ingredients. The key ingredients include: 2 eggs or 1/2 c. liquid egg substitute, 1 c. Land O Lakes nonfat sour cream, 16 oz. frozen whole kernel corn, 1/2 c. bread crumbs, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs or 1/2 c. liquid egg substitute; 1 c. Land O Lakes nonfat sour cream; 16 oz. frozen whole kernel corn; 1/2 c. bread crumbs; 1 (4 oz.) can chopped green chilies; 1/4 tsp. salt; 1/4 tsp. pepper; 2 oz. Kraft Healthy Favorites Monterey Jack cheese, shredded

Baked Corn – a delicious recipe with eggs, cream, kernel corn, bread crumbs, green chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs or 1/2 c. liquid egg substitute
1 c. Land O Lakes nonfat sour cream
16 oz. frozen whole kernel corn
1/2 c. bread crumbs
1 (4 oz.) can chopped green chilies
1/4 tsp. salt
1/4 tsp. pepper
2 oz. Kraft Healthy Favorites Monterey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Baked Corn

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