Bernaie'S Diabetic Friendly Frozen Yogurt

1. 1

   In a medium saucepan combine evaporated milk, coffee, Splenda, cornstarch, & salt. Heat over medium heat while whisking occasionally until mixture comes to a boil. Continue to whisk while at the boil for 3 minutes. Take mixture off the heat and immediately transfer to another bowl.

2. 2

   At the same time as the above is happening, heat the cream in a small bowl in your microwave. Add your chooped chocolate into the hot cream. Stir it until it comes together.

3. 3

   Lastly, whisk the chocolate cream, yogurt, and vanilla into milk mixture, and whisk until smooth.

4. 4

   Cool in the frige until cold.

5. 5

   Process in an ice cream maker according to manufacturers directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.