Eggs Bougere – a delicious recipe with garlic, butter, eggs, mozarella cheese, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop a clove of garlic (or less if you like) and saute with a tablespoon or two of butter on top of the stove in an oval individual serving ovenproof dish. Don't brown the garlic, just take the edge off it. Then saute tomato slices in the same dish on top of the garlic until the tomatoes are a little bit soft (not real soft). Crack two eggs in the dish and cook in the oven at 400 degrees until the eggs set a little bit. Remove from the oven and add a bunch of shredded mozzarella cheese, salt and pepper and tabasco sauce (a few drops or not at your pleasure). Return to the oven on broil until the cheese melts. If you leave the eggs in too long the yolks will be hard.
273
kcal
Calories
20
g
Fat
9
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 garlic clove, 2 tbsp butter, 2 eggs, 1 cup mozarella cheese (shredded), and more.
Yes, Eggs Bougere falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
