Grilled Duck Recipe

Name: Grilled Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Lbs. Maple Leaf Farms Duck.; Stuffing:; 1 Orange (peeled & sliced).; 1/4 cup Apricots (sliced).; 1/4 cup Orange Juice.; 1 Mango (peeled & sliced).; 1 Papaya (peeled & sliced).; Sauce:; 1 cup Mixed Berries (Black, Blue & Raspberries);fresh or frozen.; 1/3 cup Apricot Syrup.

Servings: persons

6 Lbs. Maple Leaf Farms Duck.
Stuffing:
1 Orange (peeled & sliced).
1/4 cup Apricots (sliced).
1/4 cup Orange Juice.
1 Mango (peeled & sliced).
1 Papaya (peeled & sliced).
Sauce:
1 cup Mixed Berries (Black, Blue & Raspberries);fresh or frozen.
1/3 cup Apricot Syrup.

1
Wash off the Duck with cold water on the outside and inside and pat dry with a paper towel.Mix the stuffing ingredients together in a large mixing bowl and then it inside of the Duck and use small sewers to hold the cavity closed.
2
Put the sauce ingredients in a food processor and blend until well mixed.
3
Heat the grill on medium heat (indirect heat; put the right and left burners on and leave the center burner off) and coat the grill with cooking spray. Place the Duck on the upper grill and cook for 2 hours.
4
To serve:slice thin slices of the Duck and pour the sauce over the Duck.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Lbs. Maple Leaf Farms Duck., Stuffing:, 1 Orange (peeled & sliced)., 1/4 cup Apricots (sliced)., and more.

Yes, Grilled Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Duck

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