How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 8 ingredients. The key ingredients include: 12 oz. can whole corn, 12 oz. can creamed corn, 2 eggs, 8 1/2 oz. pkg. corn muffin mix, and more.

Is Baked Corn suitable as baking & desserts?

Yes, Baked Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. can whole corn; 12 oz. can creamed corn; 2 eggs; 8 1/2 oz. pkg. corn muffin mix; 1 c. sour cream; 1/2 c. butter, melted; salt and pepper to taste; Parmesan cheese, grated

Baked Corn – a delicious recipe with corn, corn, eggs, corn muffin, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. can whole corn
12 oz. can creamed corn
2 eggs
8 1/2 oz. pkg. corn muffin mix
1 c. sour cream
1/2 c. butter, melted
salt and pepper to taste
Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Baking & Desserts

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Baked Corn

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