Spiced Applesauce Cake – a delicious recipe with Nonstick spray, flour, baking soda, ground cinnamon, salt, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven.
2
Spray a Bundt pan with nonstick spray.
3
Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl.
4
Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes.
5
Add the eggs, one at a time, until incorporated.
6
Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix.
7
Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes.
8
Cool completely before inverting.
9
Sprinkle with powdered sugar if using.
1264
kcal
Calories
52
g
Fat
191
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Nonstick spray, 2 3/4 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and more.
Yes, Spiced Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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