Baked Codfish With Potatoes – a delicious recipe with potatoes, onions, garlic, cilantro sprigs, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 180u00b0C (approximately 350u00b0F.
2
Tip: Cook cod and potatoes ahead of time to save time.
3
In a pan, cook frozen fish in boiling, salted water for about 3 minutes.
4
Halve potatoes lengthwise but do not cut potato all the way through.
5
Cook potatoes in boiling, salted water for about 5 minutes in a separate pan.
6
Cut onion in thin slices and line the bottom of the baking dish.
7
Place cod in the center of baking dish.
8
Arrange potato slices around the fish.
9
Season with salt.
10
Slice garlic cloves.
11
Place sliced garlic and chopped cilantro evenly over the potatoes and codfish.
12
Drizzle generously with olive oil and bake in preheated oven for about 30 to 40 minutes.
589
kcal
Calories
130
g
Carbs
21
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 slices codfish unsalted, 2 1/4 pounds new potatoes, 2 onions, 10 garlic cloves, and more.
Yes, Baked Codfish With Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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