How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Scalloped Potatoes?

You need 2 ingredients. The key ingredients include: 1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes, 2 Tbsp. GREY POUPON Dijon Mustard.

Is Tangy Scalloped Potatoes suitable as seafood?

Yes, Tangy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Scalloped Potatoes Recipe

Name: Tangy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes; 2 Tbsp. GREY POUPON Dijon Mustard

Tangy Scalloped Potatoes – a delicious recipe with VELVEETA Cheesy, POUPON. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
2 Tbsp. GREY POUPON Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Scalloped Potatoes

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