Mini Pate a Choux Fillings Recipe

Name: Mini Pate a Choux Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 2 ounces smoked salmon; ⅛ teaspoon lemon juice; 2 tablespoons heavy whipping cream; 6 tablespoons butter, unsalted; 4 large onions chopped; 1 tablespoon flour, all-purpose; 3 teaspoons curry powder; 3/4 cup heavy whipping cream; 8 ounces cream cheese; 4 ounces crab meat; 1 each sweet red bell peppers julienned

Servings: persons

8 ounces cream cheese
2 ounces smoked salmon
⅛ teaspoon lemon juice
2 tablespoons heavy whipping cream
6 tablespoons butter, unsalted
4 large onions chopped
1 tablespoon flour, all-purpose
3 teaspoons curry powder
3/4 cup heavy whipping cream
8 ounces cream cheese
4 ounces crab meat
1 each sweet red bell peppers julienned

1
Combine mousse ingredients in bowl of food processor and blend until smooth.
2
Chill at least 30 minutes.
3
No more than an hour before serving, soften mousse with wooden spoon and put in pastry bag.
4
Pipe mousse into puffs.
5
Heat 3 tbl butter in small skillet and saute onions until transluscent.
6
Season w/salt and pepper.
7
Melt remaining butter in separate saucepan over medium heat.
8
Add flour and cook 3 to 4 minutes, stirring constantly.
9
Add curry powder and cream.
10
Cook stirring constantly, until smooth, about 5 minutes.
11
Add onion mixture.
12
If sauce is too thick, add a little more cream.
13
Check seasoning.
14
Spoon warm filling into puffs and serve immediately.
15
Combine all filling ingredients in mixing bowl.
16
Spoon into puffs.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, 2 ounces smoked salmon, ⅛ teaspoon lemon juice, 2 tablespoons heavy whipping cream, and more.

Yes, Mini Pate a Choux Fillings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Pate a Choux Fillings

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