Baked Codfish with Irish Cheese Crust Recipe

Name: Baked Codfish with Irish Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) codfish fillets, skins removed; Essence, recipe follows; 1/2 cup fine bread crumbs; 2 tablespoons melted Irish butter; 2 tablespoons minced fresh parsley; 2 teaspoons Lakeshore Strong Irish Mustard or Colman's English mustard; 2 teaspoons minced garlic, or spring onions; 6 ounces Irish cheese, such as Dubliner, Coolea, or Carrigaline, or Irish cheddar such as Kerrygold Vintage, grated; 1 cup heavy Irish cream; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

4 (6-ounce) codfish fillets, skins removed
Essence, recipe follows
1/2 cup fine bread crumbs
2 tablespoons melted Irish butter
2 tablespoons minced fresh parsley
2 teaspoons Lakeshore Strong Irish Mustard or Colman's English mustard
2 teaspoons minced garlic, or spring onions
6 ounces Irish cheese, such as Dubliner, Coolea, or Carrigaline, or Irish cheddar such as Kerrygold Vintage, grated
1 cup heavy Irish cream
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the oven to 375 degrees F. Butter a casserole dish and set aside.
2
Lightly season the codfish on both sides with Essence and place in the prepared dish, skin side down.
3
In a bowl, combine the bread crumbs, butter, parsley, mustard, and garlic, and mix well.
4
Add the cheese and mix well.
5
Place on the fish, patting down to make a crust.
6
Pour the cream over the fish and bake until the fish is cooked through, golden brown and the cheese is bubbly, 15 to 20 minutes.
7
Remove from the oven and serve.
8
Combine all ingredients thoroughly.
9
Recipe from ?New New Orleans Cooking?, by Emeril Lagasse and Jessie Tirsch Published by William and Morrow, 1993.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 (6-ounce) codfish fillets, skins removed, Essence, recipe follows, 1/2 cup fine bread crumbs, 2 tablespoons melted Irish butter, and more.

Yes, Baked Codfish with Irish Cheese Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Codfish with Irish Cheese Crust

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