Name: Baked Cod With Tomatoes, Zucchini And Lemons
Yield: 4 servings
Ingredients: 3 medium yellow onions, peeled and thinly sliced; 6 Tbsp. olive oil; 1 Tbsp. chopped fresh thyme; kosher salt and freshly ground black pepper; 3 lb. cod fillets or scrod or halibut; 2 to 3 medium tomatoes, blanched, peeled and thinly sliced; 1/2 c. fresh bread crumbs; 3 small zucchini, thinly sliced; 1 c. light fish stock or chicken stock; 1 c. dry white wine; 2 lemons, sliced paper thin; 1 1/2 Tbsp. unsalted butter; 2 Tbsp. chopped fresh flat leaf parsley

3 medium yellow onions, peeled and thinly sliced

6 Tbsp. olive oil

1 Tbsp. chopped fresh thyme

kosher salt and freshly ground black pepper

3 lb. cod fillets or scrod or halibut

2 to 3 medium tomatoes, blanched, peeled and thinly sliced

1/2 c. fresh bread crumbs

3 small zucchini, thinly sliced

1 c. light fish stock or chicken stock

1 c. dry white wine

2 lemons, sliced paper thin

1 1/2 Tbsp. unsalted butter

2 Tbsp. chopped fresh flat leaf parsley

Baked Cod With Tomatoes, Zucchini And Lemons

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