How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod With Tomato-Olive Tapenade?

You need 9 ingredients. The key ingredients include: 1 lb cod fish fillet (could be frozen), 3 teaspoons extra virgin olive oil (divided), fresh ground black pepper, 1 tablespoon minced shallot, and more.

Is Baked Cod With Tomato-Olive Tapenade suitable as seafood?

Yes, Baked Cod With Tomato-Olive Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod With Tomato-Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Tomato-Olive Tapenade Recipe

Name: Baked Cod With Tomato-Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillet (could be frozen); 3 teaspoons extra virgin olive oil (divided); fresh ground black pepper; 1 tablespoon minced shallot; 1 cup cherry tomatoes, halved; 1/4 cup chopped black olives; 1 tablespoon chopped drained capers; 1 1/2 teaspoons chopped fresh oregano; 1 teaspoon balsamic vinegar

Baked Cod With Tomato-Olive Tapenade – a delicious recipe with could, extra virgin olive oil, fresh ground black pepper, shallot, cherry tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb cod fish fillet (could be frozen)
3 teaspoons extra virgin olive oil (divided)
fresh ground black pepper
1 tablespoon minced shallot
1 cup cherry tomatoes, halved
1/4 cup chopped black olives
1 tablespoon chopped drained capers
1 1/2 teaspoons chopped fresh oregano
1 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Cod With Tomato-Olive Tapenade

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