Try this homemade Baked Cod With Tomato-Olive Tapenade recipe the whole family will love. Made with could, extra virgin olive oil, fresh ground black pe…
This Baked Cod With Tomato-Olive Tapenade relies on simple, everyday ingredients such as fresh ground black pepper, minced shallot, cherry tomatoes, halved and chopped black olives. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026