Baked Cod With Italian Breadcrumbs Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Remove any bones from fillets with needle-nose pliers.

3. 3

   Heat butter in a baking dish in oven.

4. 4

   In a bowl combine breadcrumbs, herbs, parmesan, sufficient melted butter to make the breadcrumbs stick together.

5. 5

   Season to taste with salt and pepper.

6. 6

   Mound each fillet with 1/4 of the breadcrumb mix and pat down firmly on fillet.

7. 7

   Place fillets in baking dish with melted butter.

8. 8

   Bake for 20 min till the fish is milky white and flaky.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.