Overnight Pupu Spareribs

1. 1

   Cut spareribs into 1 1/2 inch pieces.

2. 2

   Combine ribs, garlic, ginger, and salt in a large pot with lid.

3. 3

   Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).

4. 4

   Drain.

5. 5

   Mix the remaining ingredients and coat ribs well.

6. 6

   Marinate overnight in the refrigerator.

7. 7

   Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.

8. 8

   Turn and broil for 5-7 more minutes.

9. 9

   If preferred the barbeque can be used instead of the broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.