How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tetrazzini (Turkey, Chicken, Veal Or Lobster)?

You need 9 ingredients. The key ingredients include: 1 cup veloute sauce (#451608), 4 slices meat (or more), 4 ounces vermicelli, dry and cooked (you can use spaghetti, I like it thin as possible), 2 tablespoons butter, and more.

Is Tetrazzini (Turkey, Chicken, Veal Or Lobster) suitable as seafood?

Yes, Tetrazzini (Turkey, Chicken, Veal Or Lobster) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tetrazzini (Turkey, Chicken, Veal Or Lobster)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tetrazzini (Turkey, Chicken, Veal Or Lobster) Recipe

Name: Tetrazzini (Turkey, Chicken, Veal Or Lobster)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup veloute sauce (#451608); 4 slices meat (or more); 4 ounces vermicelli, dry and cooked (you can use spaghetti, I like it thin as possible); 2 tablespoons butter; 1/4 cup mushroom, sliced; 1 pinch nutmeg; 1 tablespoon sherry wine; salt; 1/3 cup parmesan cheese, grated (or Romano)

Tetrazzini (Turkey, Chicken, Veal Or Lobster) – a delicious recipe with veloute sauce, meat, vermicelli, butter, mushroom, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup veloute sauce (#451608)
4 slices meat (or more)
4 ounces vermicelli, dry and cooked (you can use spaghetti, I like it thin as possible)
2 tablespoons butter
1/4 cup mushroom, sliced
1 pinch nutmeg
1 tablespoon sherry wine
salt
1/3 cup parmesan cheese, grated (or Romano)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Tetrazzini (Turkey, Chicken, Veal Or Lobster)

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