How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tetrazzini (Turkey, Chicken, Veal Or Lobster)?

You need 9 ingredients. The key ingredients include: 1 cup veloute sauce (#451608), 4 slices meat (or more), 4 ounces vermicelli, dry and cooked (you can use spaghetti, I like it thin as possible), 2 tablespoons butter, and more.

Is Tetrazzini (Turkey, Chicken, Veal Or Lobster) suitable as seafood?

Yes, Tetrazzini (Turkey, Chicken, Veal Or Lobster) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tetrazzini (Turkey, Chicken, Veal Or Lobster)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tetrazzini (Turkey, Chicken, Veal Or Lobster)

Name: Tetrazzini (Turkey, Chicken, Veal Or Lobster)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup veloute sauce (#451608); 4 slices meat (or more); 4 ounces vermicelli, dry and cooked (you can use spaghetti, I like it thin as possible); 2 tablespoons butter; 1/4 cup mushroom, sliced; 1 pinch nutmeg; 1 tablespoon sherry wine; salt; 1/3 cup parmesan cheese, grated (or Romano)

Try this homemade Tetrazzini (Turkey, Chicken, Veal Or Lobster) recipe the whole family will love. Made with veloute sauce, meat, vermicelli and butter.…

This Tetrazzini (Turkey, Chicken, Veal Or Lobster) relies on simple, everyday ingredients such as veloute sauce (#451608), meat (or more), butter and mushroom, sliced. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup veloute sauce (#451608)
4 slices meat (or more)
4 ounces vermicelli, dry and cooked (you can use spaghetti, I like it thin as possible)
2 tablespoons butter
1/4 cup mushroom, sliced
1 pinch nutmeg
1 tablespoon sherry wine
salt
1/3 cup parmesan cheese, grated (or Romano)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tetrazzini (Turkey, Chicken, Veal Or Lobster)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions