How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod In Tomato Sauce With Creamy Mashed Potatoes?

You need 11 ingredients. The key ingredients include: 5 tbsp butter, plus extra to grease, 1 3/4 lb potatoes, peeled and chopped, 4 None cod fillet pieces, 4 tsp Dijon mustard, and more.

Is Baked Cod In Tomato Sauce With Creamy Mashed Potatoes suitable as seafood?

Yes, Baked Cod In Tomato Sauce With Creamy Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod In Tomato Sauce With Creamy Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod In Tomato Sauce With Creamy Mashed Potato

Name: Baked Cod In Tomato Sauce With Creamy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter, plus extra to grease; 1 3/4 lb potatoes, peeled and chopped; 4 None cod fillet pieces; 4 tsp Dijon mustard; 2 None shallots, peeled and diced; 14.5 oz can, diced tomatoes; 1/3 cup dry white wine; 4 tbsp breadcrumbs; 1/2 cup milk; pinch None grated nutmeg; 4 tbsp fresh parsley, chopped

Try this homemade Baked Cod In Tomato Sauce With Creamy Mashed Potatoes recipe the whole family will love. Made with butter, potatoes, fillet pieces and…

This Baked Cod In Tomato Sauce With Creamy Mashed Potatoes relies on simple, everyday ingredients such as butter, plus extra to grease, potatoes, peeled and chopped, none cod fillet pieces and dijon mustard. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cod In Tomato Sauce With Creamy Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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