How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels In Garlic And Shallots?

You need 6 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/3 cup minced shallots, 2 garlic cloves, minced, 1 cup Riesling or other slightly sweet white wine, and more.

Is Steamed Mussels In Garlic And Shallots suitable as seafood?

Yes, Steamed Mussels In Garlic And Shallots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels In Garlic And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels In Garlic And Shallots Recipe

Name: Steamed Mussels In Garlic And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/3 cup minced shallots; 2 garlic cloves, minced; 1 cup Riesling or other slightly sweet white wine; 12 mussels (about 8 ounces), scrubbed and debearded; 2 teaspoons chopped fresh thyme

Steamed Mussels In Garlic And Shallots – a delicious recipe with olive oil, shallots, garlic, white wine, mussels, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil
1/3 cup minced shallots
2 garlic cloves, minced
1 cup Riesling or other slightly sweet white wine
12 mussels (about 8 ounces), scrubbed and debearded
2 teaspoons chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

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Steamed Mussels In Garlic And Shallots

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