How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod And Chorizo ?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 ounces Spanish chorizo (cured sausage), thinly sliced, 1 pound Yukon gold potatoes, sliced 1/4 inch thick, 2 leeks (white and light green parts), cut into thin half-moons, and more.

Is Baked Cod And Chorizo suitable as seafood?

Yes, Baked Cod And Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod And Chorizo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod And Chorizo Recipe

Name: Baked Cod And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 ounces Spanish chorizo (cured sausage), thinly sliced; 1 pound Yukon gold potatoes, sliced 1/4 inch thick; 2 leeks (white and light green parts), cut into thin half-moons; 1/4 teaspoon crumbled saffron threads; Kosher salt and black pepper; 1 1 1/2-pound piece cod fillet; 1/4 cup fresh flat-leaf parsley, roughly chopped

Try this homemade Baked Cod And Chorizo recipe the whole family will love. Made with olive oil, sausage, gold potatoes and leeks. Easy step-by-step inst…

This Baked Cod And Chorizo relies on simple, everyday ingredients such as olive oil, crumbled saffron threads, kosher salt and black pepper and piece cod fillet. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
4 ounces Spanish chorizo (cured sausage), thinly sliced
1 pound Yukon gold potatoes, sliced 1/4 inch thick
2 leeks (white and light green parts), cut into thin half-moons
1/4 teaspoon crumbled saffron threads
Kosher salt and black pepper
1 1 1/2-pound piece cod fillet
1/4 cup fresh flat-leaf parsley, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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