Baked Cod And Chorizo

1. 1

   Heat oven to 400u00b0 F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until browned, 2 to 3 minutes.

2. 2

   Add the potatoes and cook, stirring occasionally, for 10 minutes. Add the leeks, saffron, 1/2 cup water, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Bring to a boil.

3. 3

   Season the cod with 1/2 teaspoon salt and 1/8 teaspoon pepper. Place it on top of the potatoes and drizzle with the remaining tablespoon of oil.

4. 4

   Transfer the skillet to oven and bake until the cod is opaque throughout, 15 to 20 minutes. Sprinkle with the parsley before serving.

* Per serving · 4 servings · Values may vary.

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