Baked Clams With Walnuts Recipe

Name: Baked Clams With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, softened; 2 scallions, peeled, trimmed and thinly sliced; 2 garlic cloves, peeled and finely chopped; 4 teaspoons fresh lemon juice, divided; 1 teaspoon grated lemon zest; 1/2 cup Fisher® Walnut Halves, lightly chopped; 1/4 teaspoon kosher salt; fresh ground white pepper; 1/2 cup toasted breadcrumb; 40 littleneck clams, thoroughly washed; 2 tablespoons chopped parsley

Servings: persons

1/4 cup unsalted butter, softened
2 scallions, peeled, trimmed and thinly sliced
2 garlic cloves, peeled and finely chopped
4 teaspoons fresh lemon juice, divided
1 teaspoon grated lemon zest
1/2 cup Fisher® Walnut Halves, lightly chopped
1/4 teaspoon kosher salt
fresh ground white pepper
1/2 cup toasted breadcrumb
40 littleneck clams, thoroughly washed
2 tablespoons chopped parsley

1
Preheat the oven to 375u00b0F.
2
Place the butter in the bowl of a food processor and add the scallions, garlic, 3 teaspoons lemon juice and lemon zest. Pulse to blend. Transfer the mixture to a bowl; add the walnuts and season with salt and pepper. Add the breadcrumbs and stir to blend; set aside.
3
Heat 1/2 cup water in a large skillet until boiling. Place clams into the pan and cover with a lid. Let clams steam for 3 minutes or until some of the clams begin to open. Remove clams from pan and let sit until they are cool enough to handle. Pry the clam shells open using a butter knife, remove and discard the upper shell. Use a small knife to detach the clam body from the shell. Loosely mold some of the breadcrumb mixture into each of the shells so the clam body is somewhat covered. Arrange them in a single layer on a baking sheet. Bake for 10 minutes.
4
Preheat the broiler and broil them for a minute, watching them constantly so they don't burn. Remove them from the oven. Drizzle with the remaining 1 teaspoon lemon juice. Top each clam with parsley. Serve immediately.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup unsalted butter, softened, 2 scallions, peeled, trimmed and thinly sliced, 2 garlic cloves, peeled and finely chopped, 4 teaspoons fresh lemon juice, divided, and more.

Yes, Baked Clams With Walnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams With Walnuts

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